You can find our Definite Guide to High Phenolic Olive Oil
by clicking: Here

Polyphenols in olive oil are powerful antioxidant compounds responsible for the oil's distinctive bitter, peppery taste and remarkable health benefits. These bioactive molecules,including oleocanthal, oleacein, hydroxytyrosol, and tyrosol—protect your heart, brain, and joints through anti-inflammatory and antioxidant mechanisms. While regular olive oil contains 50-150 mg/kg, high-phenolic oils can exceed 2,000 mg/kg. This concentration difference determines whether you get th

Oleaphen's 2025 harvest contains 2,236 mg/kg total polyphenols - the highest independently verified content ever recorded using LC-MS/MS testing in 2025. This is 45 times higher than regular extra virgin olive oil and includes 1,248 mg/kg of oleocanthal, the powerful anti-inflammatory compound

What's the best natural anti-inflammatory? Science shows oleocanthal in high-phenolic olive oil rivals ibuprofen's effectiveness (10mg oleocanthal = 400mg ibuprofen) without dangerous side effects. Clinical studies prove it inhibits the same COX enzymes while providing neuroprotective and cardiovascular benefits. Oleaphen delivers 1,500+ mg/kg oleocanthal—100x more potent than supermarket olive oil—in revolutionary 5ml doses that preserve maximum potency.

Olive oil polyphenols demonstrate significant neuroprotective effects, enhancing blood-brain barrier function and cognitive performance.