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Polyphenols in olive oil are powerful antioxidant compounds responsible for the oil's distinctive bitter, peppery taste and remarkable health benefits. These bioactive molecules,including oleocanthal, oleacein, hydroxytyrosol, and tyrosol—protect your heart, brain, and joints through anti-inflammatory and antioxidant mechanisms. While regular olive oil contains 50-150 mg/kg, high-phenolic oils can exceed 2,000 mg/kg. This concentration difference determines whether you get th

Oleaphen's 2025 harvest contains 2,236 mg/kg total polyphenols - the highest independently verified content ever recorded using LC-MS/MS testing in 2025. This is 45 times higher than regular extra virgin olive oil and includes 1,248 mg/kg of oleocanthal, the powerful anti-inflammatory compound

Oleocanthal, a powerful polyphenol found in high-phenolic olive oil, has ibuprofen-like effects without the side effects.

High-phenolic olive oil is a powerful natural anti-inflammatory that supports gut health, protects joints, and fights chronic inflammation.

Discover the key differences between high-phenolic olive oil and extra virgin olive oil, their health benefits, taste, and prices.

Discover how olive oil rich in polyphenols supports gut health by promoting a balanced microbiome and overall well-being.

Learn how timing your high phenolic olive oil intake can optimize benefits for specific health goals.

Discover why high phenolic olive oil is a powerful health elixir.

Learn how high phenolic olive oil can support individuals with autism through its antioxidant, anti-inflammatory, and gut health benefits.

Discover the top 10 health benefits of high phenolic olive oil.