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Polyphenols in olive oil are powerful antioxidant compounds responsible for the oil's distinctive bitter, peppery taste and remarkable health benefits. These bioactive molecules,including oleocanthal, oleacein, hydroxytyrosol, and tyrosol—protect your heart, brain, and joints through anti-inflammatory and antioxidant mechanisms. While regular olive oil contains 50-150 mg/kg, high-phenolic oils can exceed 2,000 mg/kg. This concentration difference determines whether you get th

Oleaphen's 2025 harvest contains 2,236 mg/kg total polyphenols - the highest independently verified content ever recorded using LC-MS/MS testing in 2025. This is 45 times higher than regular extra virgin olive oil and includes 1,248 mg/kg of oleocanthal, the powerful anti-inflammatory compound

Olive oil polyphenols demonstrate significant neuroprotective effects, enhancing blood-brain barrier function and cognitive performance.

Could a simple ingredient in olive oil help combat Alzheimer’s disease?

Discover why high phenolic olive oil is a powerful health elixir.