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Oleaphen | High Polyphenol Olive Oil | 6-Month Supply

High polyphenol extra virgin olive oil verified at 2,236 mg/kg total polyphenols, 11,636 mg/kg total bioactive compounds, and 892% above the EU health claim minimum. Ultra-high polyphenol concentration independently certified by Universidad de Cordoba via LC-MS/MS. 45x the polyphenol content of standard olive oil. 


Olives are hand-picked and loaded into refrigerated trucks immediately at harvest. They reach the mill within the hour and are cold-pressed immediately. The oil is kept refrigerated throughout storage and until shipment -- a full cold chain from tree to pod that no conventional producer maintains. 


180 oxidation-free 5ml monodoses, nitrogen-sealed in edible seaweed packaging. Full certified potency preserved from cold-press to consumption, every single dose. Key bioactives: oleocanthal, oleuropein, hydroxytyrosol. Six months of therapeutic-grade polyphenol intake -- the level studied in clinical trials for cardiovascular health, inflammation, and cognitive support. 


Single-estate, Cyprus. Certified by Universidad de Cordoba via LC-MS/MS. Used as an intervention product in clinical research including collaborations with Yale School of Public Health. Six-month subscribers receive harvest allocation priority ahead of trial buyers. 


Production is limited to one harvest per year. Current harvest is sold out. Join the waitlist to secure your allocation for the next harvest. 


180 pods | 6-month supply | Ships worldwide

390

€65/month equivalent

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Disclaimer: The information provided on this website, including any reviews of health benefits associated with high phenolic olive oil, is intended for general informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it.

Health Claim: Oleaphen contains more than 5mg of hydroxytyrosol and its derivatives per 20g of olive oil (892% above the required minimum). The daily consumption of 20g of olive oil contributes to the protection of blood lipids from oxidative stress, in accordance with EU Regulation 432/2012.

 

Methodology: All polyphenol concentrations (including Oleocanthal and Oleacein) are verified via LC-MS/MS (Liquid Chromatography-Mass Spectrometry), the analytical gold standard, by independent certified laboratories. Our harvest data reflects the unique terroir of our regenerative groves in Cyprus.


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