Usage Guide
Congratulations on getting your hands on our High Potency Phenolic Olive Oil!
Your oil comes packaged in innovative edible seaweed pods that preserve it from oxidation while guaranteeing consistent potency in every dose.
These pods are completely edible, rigorously tested to be free of pollutants, and contain zero calories. On this page, you'll find helpful tips to make the most of your olive oil pods—including how and when to consume them based on your specific health goals.
Using Your Seaweed Pods
Why Seaweed Pods?
Your pods are made from seaweed and designed to keep your oil fresh and free from oxidation. Unlike bottles that lose their bio-active compounds quickly once opened, each pod preserves full potency until the moment you consume it.
How to Use the Pods
The pods are completely edible and tasteless. However, they can be quite hard to chew, so we recommend this simple method:
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Cut the tip with a clean pair of scissors
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Squeeze the oil directly into your mouth, smoothie, coffee or onto food
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Discard the empty pod (it's fully biodegradable)
Tip: The pods will dissolve in water given enough time, but cutting is the quickest method for daily use.
Storage Instructions
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Keep pods in a cool, dry place
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Best to keep in the fridge if not consumed within 30 days. Solidification at cold temperatures is normal and does not affect quality.
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Store away from direct sunlight
Your pods have been maintained at optimal temperature in our storage facilities before reaching you, ensuring consistent potency in every dose throughout the year.
Environmental Impact
These pods represent a packaging revolution. The seaweed cultivation actually helps regenerate marine environments by sequestering carbon, oxygenating seawater, and creating habitats for marine life—all without requiring any agricultural inputs.
