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Regenerative olive farming in Cyprus for high-polyphenol production

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REUTERS

Soccer players are lining up for a fiery kick - not on the pitch, but in the form of a searing shot of olive oil from Cyprus.

The peppery, throat-burning liquid is part of a performance revolution driven by a small plant in Cyprus that produces early-harvest olive oil packed with inflammation-busting polyphenols.

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Philelephteros

A French soil engineer turned Cyprus resident says his olive oil is transforming athletic performance, with Premier League footballers and Tour de France cyclists among those turning to his services seeking to recover quickly after games and reduce inflammation [...]
The product’s entry into elite sport came through Netien’s business partner Nick Schizas, a former FIFA-licensed football agent who discovered high-polyphenol olive oil research in 2011. Schizas has maintained olive groves in Cyprus’s Solea region since 2013.

 

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olive oil times oleaphen

Olive Oil Times

"They came back asking for more," Schizas said of the footballers he first gave the oil to.

Professional athletes across multiple sports now use a single-dose olive oil developed by a former FIFA agent.

Olive Oil Times reports how Nick Schizas, once a FIFA-licensed football agent, partnered with soil biologist Nicolas Netien to create Oleaphen — an ultra high-phenolic olive oil now used by athletes in football, cycling, swimming, boxing and more for recovery and reduced inflammation.

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Press Resources & Story Angles

Brand Assets & Photography

High-resolution logos, product photography, farming imagery, and founder headshots for editorial use.

 

Story Angles:

- The science of achieving 45× polyphenol concentration - From Cyprus olive groves to therapeutic supplement

- Why elite athletes choose olive oil for recovery

Founder Story & Interviews

The unlikely partnership between a former football agent and a soil biologist who discovered that regenerating soil doesn't just fight climate change—it creates the world's most potent olive oil.

A story of carbon-negative agriculture, drought resilience, and reimagining what olive oil can be.

 

Our Story:

- Nicholas Schizas: From representing footballers to producing the olive oil they now use for recovery

- Nicolas Netien: Soil biologist who discovered the plant microbiome's role in polyphenol production

- The connection: Healthy soil → drought-resilient trees → 45× higher polyphenols

- Mission: Prove that regenerative agriculture produces superior nutrition while fighting climate change

- Achievement: Carbon-negative production, water-resilient trees, therapeutic-grade food

 

The Science Behind Our Approach:

- Plant microbiome optimization increases polyphenol synthesis

- Regenerated soil creates drought and disease-resistant trees

- Carbon sequestration through soil health (measurably carbon-negative)

- Proof that climate solutions and nutritional density aren't trade-offs

 

Story Angles:

- From football pitches to olive groves: An agent's unexpected pivot

- The soil biologist who cracked the polyphenol code through microbiome science

- How fighting climate change accidentally created the world's most potent olive oil

- Drought resilience through regenerative agriculture: Lessons from Cyprus

- Carbon-negative food production with superior nutritional outcomes

- Why the future of agriculture is underground (the microbiome story)

Science, Research & Verification

Third-party laboratory reports, polyphenol testing methodology, peer-reviewed research on olive oil polyphenols, and ongoing studies involving Oleaphen.

Complete scientific backing for health claims.

What's Available:

- Independent lab verification reports (2,236 mg/kg certified)

- Clinical trials and studies involving Oleaphen

- Comparative analysis: Oleaphen vs. standard EVOO

- Expert commentary from collaborating researchers

 

Story Angles:

- The peer-reviewed science behind polyphenol health benefits

- Why 2,236 mg/kg matters: Therapeutic vs. nutritional doses

- Oleaphen's involvement in longevity and performance research

- From Mediterranean diet epidemiology to precision nutrition 

Customer Stories & Applications

Case studies from professional athletes, healthcare practitioners, and longevity-focused consumers using Oleaphen in their protocols.

 

Story Angles:

- How Premier League footballers use olive oil for recovery

- Tour de France cyclists' secret weapon against inflammation

- Healthcare practitioners prescribing food as medicine

- The shift from culinary to therapeutic nutrition

Media Inquiries
 

For press inquiries, interview requests, product samples, or additional information,

please contact us.

We typically respond within 24 hours.

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Avertissement : Les informations fournies sur ce site web, y compris les avis concernant les bienfaits pour la santé associés à l'huile d'olive à haute teneur en composés phénoliques, sont fournies à titre purement informatif. Elles ne visent en aucun cas à se substituer à un avis médical professionnel, à un diagnostic ou à un traitement. Consultez toujours votre médecin ou un autre professionnel de santé qualifié pour toute question relative à un problème de santé. Ne négligez jamais un avis médical professionnel et ne tardez pas à le consulter.

Allégation santé : Oleaphen contient plus de 5 mg d'hydroxytyrosol et de ses dérivés pour 20 g d'huile d'olive (8,9 fois plus que le minimum requis). La consommation quotidienne de 20 g d'huile d'olive contribue à la protection des lipides sanguins contre le stress oxydatif, conformément au règlement (UE) n° 432/2012.

 

Méthodologie : Toutes les concentrations en polyphénols (y compris l'oléocanthal et l'oléacéine) sont vérifiées par LC-MS/MS (chromatographie liquide-spectrométrie de masse), la référence absolue en matière d'analyse, par des laboratoires certifiés indépendants. Nos données de récolte reflètent le terroir unique de nos oliveraies régénératives à Chypre.


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