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2025 Harvest

A Story of Resilience

Harvest at a Glance:

  • Harvest Dates: September 2025

  • Weather Conditions: 48°C (118°F) peak summer, mid-30s°C (mid-90s°F) during harvest

  • Climate Challenge: Severe drought - minimal winter rainfall

  • Status: Complete - Oil processed and sent for analysis

  • Your Delivery: On track for November 2025

highest polyphenol olive oil to buy

A challenging year yielding great results

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Before the Harvest: Preparing for Extreme Conditions

 

This winter brought Cyprus one of its most severe droughts on record. Most water reservoirs across the island remained empty as we approached harvest season.


Our regenerative farming  groves showed remarkable resilience. Deep root systems and healthy soil microbiomes helped these trees not just survive, but concentrate exceptional nutrients in their fruit.


Summer temperatures reached an unprecedented 48°C (118°F), but our trees were ready.

Harvest Week: Innovation Under Pressure

We started each harvest day before dawn to work in the coolest possible conditions, though even September mornings began in the mid-30s°C (mid-90s°F).


Our mobile refrigeration unit moves through each grove, collecting olives directly from the trees. Within minutes of picking, every olive is cooled to optimal storage temperature.


The difference is visible immediately - olives that would typically show stress damage remain vibrant and intact thanks to instant temperature control.


The Petrou, Chrysanthis, Stavrou, and Triffilaris families worked alongside our team, their years of regenerative agriculture experience proving invaluable during this challenging harvest.

Processing: Science Meets Tradition


Our extraction facility maintained precise environmental conditions throughout processing, ensuring that heat-sensitive polyphenols remained intact.


Every step of processing occurred under nitrogen protection, preventing any oxidation that could compromise the oil's exceptional bioactive compound profile.


The first samples showed the brilliant green color and a very stong kick in the back of the throat that signals high polyphenol content - a promising sign after such extreme growing conditions.

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Live Updates

 

Week of October 6, 2025

Harvest Complete - All partner groves successfully harvested despite extreme conditions
Processing Complete - Oil extracted and stored under refrigeration and nitrogen protection
Samples Dispatched - Analysis samples sent
🔄 Manufacturing Begun - Oil transported to ISO 15378 facility for pod production

Manufacturing On Schedule - Seaweed pod production proceeding smoothly
Analysis Pending - First results expected within 2-3 weeks
 

This section will be updated weekly with progress reports

What's Next?

 

Your November Delivery

Production remains on schedule. Your seaweed pods will contain oil that represents the peak of what's possible when regenerative agriculture meets extreme climate challenges.

 

Transparency Promise

Every certificate, every analysis result, every quality metric will be published here. No marketing spin - just complete transparency about what's in your pods and how we achieved it.

 

Stay Connected


📧 Questions about this harvest: Contact Nick & Nicolas directly
📸 More photos: Follow us on Instagram

Media Coverage: Our Story Goes Global

 

Reuters Feature Goes Worldwide

 

This harvest season brought extraordinary international attention when major media outlets featured our breakthrough into elite sports performance. Thecomprehensive story revealed how Premier League footballers and Tour de France cyclists are turning to our high-polyphenol olive oil for recovery and performance enhancement.

Limited 2025 Harvest Availability

 

Most of This Year's Production Is Already Reserved

 

Pre-harvest pricing has closed - The majority of our 2025 harvest has been secured by subscribers who locked in early pricing before October 1st.

What's available now:

  • Limited remaining pods at current pricing

  • Small allocation for new customers

  • When this season's harvest sells out, there won't be more until next year's September harvest

 

Why quantities are limited:

  • Finite harvest from our regenerative partner groves (quality over quantity)

  • Seasonal production - no year-round manufacturing possible

  • Elite athlete demand increasing following international media coverage

 

Check Current Availability →

 

Already Subscribed? Share With Those You Care About

Your friends and family can still secure this harvest - but availability is declining rapidly.

Our referral program ensures the people you care about don't miss out on this year's exceptional harvest. When someone you refer subscribes, you both benefit:

  • They get access to remaining 2025 harvest allocation

  • You receive rewards for sharing something you believe in

  • They won't have to wait until next September's harvest

 

Share Your Referral Link →

 

Existing subscribers: Your November deliveries are confirmed and on schedule.

 © 2023  All rights reserved
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Disclaimer: The information provided on this website, including any reviews of health benefits associated with high phenolic olive oil, is intended for general informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it.
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